Course code: SASH86
Credits: 7.5

Study period: spring semester 2023
Type of studies: part time, 33 %, afternoon
Study period: 2023-01-18 – 2023-05-03
Language of instruction: English

Application code: LU-E1005
Eligibility: General requirements for university studies in Sweden

Application code: LU-70504
Eligibility: General requirements for university studies in Sweden

Introductory meeting: 2023-01-18 at 15:15 – 17:00 in LUX:B152

Teachers: Anna Burstedt, Emma Eleonorasdotter, Håkan Jönsson


The course Food, traditions and innovations aims to discuss the meaning of food and meals in various social situations.

Based on a cultural analytical perspective this course focus upon what and how we eat, how different products are incorporated into or excluded from daily meal practices, as well as how food habits are constantly influenced by new circumstances. 

The course will also include discussions on a variety of defining factors concerning food culture such as production and processes, trade and economy, migration and housing. Based on traditions, both new and old, the cultural and social significance of food is discussed in different contexts: in everyday life and in festivities, at home and in public. The historical development of food traditions and innovations, as well as contemporary change and possible future scenarios, will be studied. 

A central perspective of this course is that food culture is a process that is constantly changing.


This course is not open as a freestanding course next semester. It can be open for application within a programme or for students in an exchange programme. Please ask your academic advisor for information.

How to apply

Lund University uses a national application system run by University Admissions in Sweden. It is only possible to apply during the application periods: October–January for autumn semester and June–August for spring semester.

Extended application deadline

Sometimes the application deadline is extended for a specific programme or course. In these cases you will find the message "open for late application" by the programme/course information on You apply with the usual application steps. As long as this message is showing, it is possible to apply, but late applications are processed in order of date, so it is still important to apply as soon as possible. Please note that if the programme/course does not have an extended deadline, it is not possible to apply late.

First or Second Admission Round?

All international students are encouraged to apply to the First admission round. This round takes place many months before the start of a semester and gives students the time they need to pay their tuition fees, apply for and receive their residence permit (if required), find housing, etc.

The Second admission round is an alternative for students from EU/EEA countries as they do not need a residence permit. Non-EU/EEA students will most likely not have enough time to obtain their permit before the start of the semester. However, even EU/EEA students are advised to apply during the First admission round, as some programmes can be applied for only in the January round. Also, this provides applicants with an admission decision much earlier, which is helpful in making decisions about their studies.

Tuition Fees

Non-EU/EEA citizens

Citizens of a country outside of the European Union (EU), the European Economic Area (EEA) and Switzerland are required to pay tuition fees. You pay one instalment of the tuition fee in advance of each semester.

Read more about tuition fees, payments and exemptions

EU/EEA citizens and Switzerland

There are no tuition fees for citizens of the European Union (EU), the European Economic Area (EEA) and Switzerland.

Application fee

If you are required to pay tuition fees, you are generally also required to pay an application fee of SEK 900 (approximately EUR 100) when you apply at You pay one application fee regardless of how many programmes or courses you apply to.

Read more about paying the University Admissions in Sweden application fee and exemptions

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