Course
Course 7.5 credits • SASH86
Would you like to study Food, Tradition and Innovation?
For more detailed information on this course and application instructions, please visit lu.se. Please note: Only information in Swedish at lu.se.
Study period:
spring semester 2018
Type of studies:
part time, 25 %,
afternoon
Study period:
2018-01-24 – 2018-05-09
Language of instruction:
English
Eligibility:
General requirements for university studies in Sweden
Application code:
LU-E6591
Application code:
LU-70541
Introductory meeting: Wednesday, 24 January at 15.15 – 17.00 in LUX:B129
Teachers:
Anna Burstedt,
Charlotte Hagström,
Håkan Jönsson,
Jon Thor Petursson,
Magnus Wikdahl