My doctoral project engages with climate change activism in an everyday life perspective. More specifically, I look into how alternative food production methods i.e. permaculture/agroecology and forest gardens might be understood as a form of activism in the sense that the farmers suggest an alternative and more sustainable set of practices, that challenges dominant practices with agriculture. Additionally, the project will look into different conceptualisations of climate change and the future, and how these notions affect the informants/farmers engagement in climate change activism.