Person
Academic Advisor
- Division of ALM and Digital Cultures
- Division of Ethnology
- Division of Intermedia Studies
- Division of Publishing Studies
- Department of Arts and Cultural Sciences
Doctoral Student
- Division of Ethnology
- Department of Arts and Cultural Sciences
Contact information
E-mail anna.burstedtkultur.luse
Phone +46 46 222 94 33
Room LUX:C313
Visiting address
Helgonavägen 3, Lund
Postal address
Box 192, 221 00 Lund
Internal post code 30
I am PhD student in Ethnology and my doctoral dissertation has a preliminary title ”Food culture on the menu”. Its focus is how ethnicity is consumed, experienced and represented in restaurants and how we are socialized into food consumption in a public arena such as a restaurant.
During my time as a PhD student I have also been engaged in various teaching assignment spread over different disciplines as for example ethnology, methodology, education and food studies and at numerous locations: Ethnology at University of Lund, Service Management at Campus Helsingborg, School of Education at Malmö University, Culinary Arts and Food Sciences and School of Education at Kristianstad University.
In present time I work as an Acedemic Advisor at the Department and also with finishing my Ph.D.
Research
My profile in Lund University research portal
Books (2)
- Lysaght, P., Jönsson, H. & Burstedt, A. (2013). The return of traditional food. Lunds Studies in Arts and Cultural Sciences, 1. Lund University.
- Burstedt, A., Fredriksson, C. & Jönsson, H. (2006). Mat. Genealogi och gestaltning. Studentlitteratur.
Editorships (1)
Articles (3)
- Burstedt, A. (2002). The place on the plate!. Ethnologia Europaea, 32. Museum Tusculanum Press.
- Burstedt, A. & Abnersson, V. (2000). Matkultur och kulturmat. Kulturella perspektiv - svensk etnologisk tidsskrift. Föreningen Kulturella perspektiv.
- Burstedt, A. (1999). What do Ethnologist's Eat? Reflections about the 12th International Food Conference. Ethnologia Scandinavica. Folklivsarkivet.
Book chapters (5)
- Burstedt, A. (2006). Mat för resande i tid och rum. In Burstedt, A., Fredriksson, C. & Jönsson, H. (Eds.) Mat: Genealogi och Gestaltning. Studentlitteratur AB.
- Burstedt, A. (2005). Koftas, polpette eller köttbullar? Om mattrenders dynamik”. In Swahn, J.-Ö. (Eds.) Måltiden i framtiden II : symposium om mat- och måltidskunskap vid Högskolan Kristianstad den 2 februari 2004, 6. Högskolan Kristianstad.
- Burstedt, A. (2002). Visiting restaurants – Experiencing the place-bound identity. In Lysaght, P. (Ed.) Food and celebration: proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5-11, 2000. Založba ZRC / ZRC Publ., ZRC SAZU in association with the Department of Irish Folklore, Univ. College.
- Burstedt, A. (2001). Platsen är serverad!. In Hansen, K. & Salomonsson, K. (Eds.) Fönster mot Europa : platser och identiteter (pp. 61-86). Studentlitteratur AB.
- Burstedt, A. (1999). Besök i främmande kök. In O'Dell, T. (Ed.) Nonstop! : turist i upplevelseindustrialismen. Historiska Media.
Articles in specialist publications and popular press (2)
- Burstedt, A. (2004). Från Västerbotten till Skåne. Reflektioner kring begreppet Regional mat. Bygd och Natur. Sveriges hembygdsförbund & Svenska naturskyddsföreningen, Sveriges hembygdsförbund & Svenska naturskyddsföreningen.
- Burstedt, A. (2002). Mat som symbol för etnicitet. I & M, 12-15. Invandrare och Minoriteter, Stiftelsen Invandrare & Minoriteter.
Teaching
Academic Advisor
- Division of ALM and Digital Cultures
- Division of Ethnology
- Division of Intermedia Studies
- Division of Publishing Studies
- Department of Arts and Cultural Sciences
Doctoral Student
- Division of Ethnology
- Department of Arts and Cultural Sciences
Contact information
E-mail anna.burstedtkultur.luse
Phone +46 46 222 94 33
Room LUX:C313
Visiting address
Helgonavägen 3, Lund
Postal address
Box 192, 221 00 Lund
Internal post code 30