Course

Overview
Apply

Course code: MUVA62
Swedish title: Musikvetenskap: Musikproduktion - fortsättningskurs
ECTS credits: 30

Semester:

NB! The course is not given this semester. The information below was about spring semester 2022. The course is also given spring semester 2023. Choose semester above for more information!

Study period: spring semester 2022
Type of studies: full time, day
Study period: 2022-01-17 – 2022-06-05
Language of instruction: Swedish
Application code: LU-72701

Introductory meeting: 2022-01-17 at 13:15 – 14:00

Teachers: Philip Dodds, Katja Heldt, Samuel Hällkvist, Mats Johansson, Tobias Lund, Thomas Olsson

Description

På fortsättningskursen i musikproduktion får du fördjupa dig i moderna sätt att arbeta med musikproduktion från idé till färdig produkt, främst inom digital produktion. Du kommer att utveckla din förmåga att analysera och teoretisera musik och får arbeta med egna och andras produktioner. Du får även lära dig mer om de musikkulturer som inte räknas till den västerländska populärmusiken.

Detta ämne kan läsas som fristående kurser från grundkurs till kandidatkurs (1-90 hp) och kan utgöra huvudområde i examen på grundnivå (t.ex Filosofie kandidatexamen 180 hp).

Du hittar mer information om hur du utformar din examen här: http://www.kultur.lu.se/utbildning/vagar-till-examen.

Modules

Methods in Musicology, 7.5 ECTS
Analysis in Music Production, 5 ECTS
Musical Perspectives, 5 ECTS
Music Production in Practice II, 12.5 ECTS

Important dates – spring semester 2023

Second Admission Round / Nationell ansökningsomgång

Dagtid Lund, heltid
In Swedish
16 januari 2023 – 4 juni 2023

Öppnas för anmälan den 15 september 2022

How to apply

Lund University uses a national application system run by University Admissions in Sweden. It is only possible to apply during the application periods: October–January for autumn semester and June–August for spring semester.

Extended application deadline

Sometimes the application deadline is extended for a specific programme or course. In these cases you will find the message "open for late application" by the programme/course information on universityadmissions.se. You apply with the usual application steps. As long as this message is showing, it is possible to apply, but late applications are processed in order of date, so it is still important to apply as soon as possible. Please note that if the programme/course does not have an extended deadline, it is not possible to apply late.

First or Second Admission Round?

All international students are encouraged to apply to the First admission round. This round takes place many months before the start of a semester and gives students the time they need to pay their tuition fees, apply for and receive their residence permit (if required), find housing, etc.

The Second admission round is an alternative for students from EU/EEA countries as they do not need a residence permit. Non-EU/EEA students will most likely not have enough time to obtain their permit before the start of the semester. However, even EU/EEA students are advised to apply during the First admission round, as some programmes can be applied for only in the January round. Also, this provides applicants with an admission decision much earlier, which is helpful in making decisions about their studies.

Tuition Fees

Non-EU/EEA citizens

Full course tuition fee: SEK 55,000
First payment: SEK 55,000
Convert currency

Citizens of a country outside of the European Union (EU), the European Economic Area (EEA) and Switzerland are required to pay tuition fees. You pay one instalment of the tuition fee in advance of each semester.

EU/EEA citizens and Switzerland

There are no tuition fees for citizens of the European Union (EU), the European Economic Area (EEA) and Switzerland.

Application fee

If you are required to pay tuition fees, you are generally also required to pay an application fee of SEK 900 (approximately EUR 100) when you apply at universityadmissions.se. You pay one application fee regardless of how many programmes or courses you apply to.