Course

Course 7.5 credits • SASH59

Study period: autumn semester 2022
Type of studies: part time, 75%, day
Study period: 2022-10-18 – 2022-12-08
Language of instruction: English

Introductory meeting: Tuesday, 18 October at 15.15 – 17.00 in LUX:B152

Teachers: Håkan Jönsson

• Syllabus
• Syllabus (in Swedish)
• List of literature

• Schedule
• Exam schedule
• Canvas SASH59 - Gastronomy: Sustainable Eating
• Library Guide Ethnology and Cultural analysis