Kurs
Kurs 7,5 högskolepoäng • SASH59
The delicate art of eating has many implications for sustainability. Food production and consumption affects the climate, the natural environment and the landscape. Food also affects the sustainability of societies and its individuals. Both bodily functions and length of life is partly determined by how, what, where and when we eat.
The aim of the course is to give the student a broad introduction to the study of food and eating in relation to sustainability.
The course has an interdisciplinary approach, combining cultural, nutritional and geographical perspectives. Local field studies are combined with a global outlook, based on literature studies.
Kurstillfälle:
höstterminen 2022
Studiesätt:
trekvartsfart,
dagtid
Kursperiod:
2022-10-18 – 2022-12-08
Kursspråk:
engelska
Behörighet:
Grundläggande behörighet
Anmälningskod:
LU-E8100
Anmälningskod:
LU-30503
Introduktionsmöte: Tisdagen den 18 oktober kl. 15.15 – 17.00 i LUX:B152
Lärare:
Håkan Jönsson
Second Admission Round
Nationell ansökningsomgång
Höstterminen 2025
Sen anmälan
Öppnar 15 juli
