Course

Course 7.5 credits • SASH86

The course Food, traditions and innovations aims to discuss the meaning of food and meals in various social situations.

Study period: spring semester 2018
Type of studies: part time, 25 %, afternoon
Study period: 2018-01-24 – 2018-05-09
Language of instruction: English
Eligibility: General requirements for university studies in Sweden

Application code: LU-E6591

Application code: LU-70541

Introductory meeting: Wednesday, 24 January at 15.15 – 17.00 in LUX:B129

Teachers: Anna Burstedt, Charlotte Hagström, Håkan Jönsson, Jon Thor Petursson, Magnus Wikdahl

Page Manager: Asa.Lundgrenkultur.luse | 2020-06-15