Course
Course 7.5 credits • SASH86
Would you like to study Food, Tradition and Innovation?
For more detailed information on this course and application instructions, please visit lu.se. Please note: Only information in Swedish at lu.se.
Study period:
spring semester 2023
Type of studies:
part time, 33 %,
afternoon
Study period:
2023-01-18 – 2023-05-03
Language of instruction:
English
Application code:
LU-E1005
Eligibility:
General requirements for university studies in Sweden
Application code:
LU-70504
Eligibility:
General requirements for university studies in Sweden
Introductory meeting: Wednesday, 18 January at 15.15 – 17.00 in LUX:B152
Teachers:
Anna Burstedt,
Emma Eleonorasdotter,
Håkan Jönsson